Wednesday, September 24, 2008

menu draft 1

sandwiches

house roasted turkey,
balsamic figs, chevre, pine nuts, sweet basil, tomato

l'entrecote
arugula, beef tenderloin, walnut mustard

curry chicken salad
avocado, cashews, currents, scallions, sprouts

tortilla espaƱol
aioli, manchego cheese, potato omelet

blt
mozzarella, pancetta, salad, tomato

braised pork shoulder
onions, roasted peppers, sweet paprika

fresh tuna confit
basil, cucumber, lemon, olive oil

vegan du jour

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