Tuesday, January 24, 2012
Monday, January 16, 2012
This week
sides:
red curry lentil saladruby red & daikon with rainbow chard
vegan:
smashed white beans with marinated root vegetables
soups:
vegan mushroom bisque
turkey & wild rice soup
Thursday, January 5, 2012
vegan sandwich
smashed white beans with lemon & shallot, julienned carrots, beets, radishes & arugula tossed in champagne vinaigrette
Tuesday, January 3, 2012
we're back from break
we made wild rice & turkey soup for the day.
we are testing new recipes this week.
Monday, December 19, 2011
WINTER BREAK
we will be closing for a short winter break. december 22 to January 2, and back on january 3. have a merry christmas and happy new year!
Monday, December 12, 2011
THIS WEEK
Carrot Ginger Cashew Soup
Turkey Wild Rice Stew
Vegan Sandwich: caramelized onion hummus, clementine pickled parsnips and beets topped with roasted tomatoes and mixed greens
Monday, December 5, 2011
Wednesday, November 30, 2011
this week
soup: cranberry bean & red chard
vegan sandwich: clementine marinated parsnips & beets with caramelized onion hummus
Monday, November 14, 2011
Tuesday, November 8, 2011
Wednesday, November 2, 2011
Monday, October 17, 2011
Monday, October 10, 2011
Monday, September 26, 2011
Friday, September 9, 2011
Friday, September 2, 2011
Wednesday, August 24, 2011
Wednesday, August 17, 2011
SAFFRON CORN CHOWDER RECIPE
6 ears olathe sweet corn
1 yellow onion diced
1 Tbls olive oil
4 strips of bacon cut into small pieces
1/2 cup cream
2 pinches saffron
1 cup white wine
4 cups chicken stock
1.5 tsp kosher salt
1 tsp cracked black pepper
juice of 1 lemon
cut the corn off the cob, reserve three cobs
in a large pot, fry the bacon over medium heat until crispy.
remove half the bacon with a slotted spoon.
add the olive oil and onions, sauté until translucent about 5 minutes.
add the corn and saffron, cook for 3 to 5 minutes, stir frequently allow the corn to caramelize.
deglaze with the white wine, use a wooden spoon to scrape the bottom.
add the salt and pepper and allow the wine to reduce 2 to 3 minutes
pour in the chicken stock, add the 3 reserved cobs and allow it to come to a simmer. cook uncovered for 20 minutes over low heat.
remove from the heat, discard the corn cobs.
ladle out 2 cups of the soup into a blender and add the cream. puree until smooth.
pour the pureed soup back into the pot and combine it.
season with lemon juice and salt and pepper to taste.
garnish with bacon and your favorite fresh herb
Monday, August 15, 2011
Monday, August 8, 2011
Tuesday, August 2, 2011
Tuesday, July 26, 2011
This Week's Specials
melon salad with raspberries & ginger
our classic gazpacho was such a hit, we're having it again.
Wednesday, July 13, 2011
This Weeks Specials
Soup: Classic Gazpacho (by Jovita, gracias!)
Vegan: Fava Hummus with Roasted Zucchini
Wednesday, June 29, 2011
Saturday, June 25, 2011
Friday, June 17, 2011
Thursday, June 16, 2011
Monday, June 13, 2011
Thursday, June 9, 2011
Wednesday, June 1, 2011
Friday, May 20, 2011
Thursday, May 12, 2011
Wednesday, May 11, 2011
Monday, May 2, 2011
Saturday, April 23, 2011
Thursday, April 21, 2011
Monday, April 11, 2011
Thursday, April 7, 2011
vegan today
smashed avocado with cranberries & walnuts. shaved golden beets, carrots & watermelon radish
Tuesday, April 5, 2011
Thursday, March 31, 2011
Tuesday, March 29, 2011
soup
our spring onion soup is turning out to be a real favorite:
onions, leeks, asparagus, lima beans & peas, with a dollop of sour cream.
vegan today
white beans, dates & apricots marinated in champagne vinegar & olive oil, with carrots, golden beets & watermelon radishes
Saturday, March 19, 2011
Tuesday, March 15, 2011
Vegan Sandwich
avocado smashed with cranberries, walnuts & lemon on a toasted baguette with carrots, radish golden beets & greens
Saturday, March 12, 2011
Friday, March 11, 2011
Saturday, March 5, 2011
Friday, February 25, 2011
Tuesday, February 22, 2011
Thursday, February 10, 2011
Saturday, February 5, 2011
Saturday, January 29, 2011
Wednesday, January 26, 2011
Tuesday, January 18, 2011
Tuesday, January 11, 2011
Wednesday, December 29, 2010
Tuesday, December 14, 2010
Thursday, December 2, 2010
Wednesday, November 24, 2010
HAPPY THANKSGIVING!
We will be taking a short break to head home and cook for our families.
We will be closed Wednesday to Saturday and back on Monday.
Have a Happy and Safe Turkey Day!
Monday, November 15, 2010
Tuesday, November 9, 2010
Saturday, October 30, 2010
VEGAN DE JOUR
ROASTED PORTOBELLO with granny smith apple, walnut mustard, mixed greens, radish, cucumber, and sprouts
Tuesday, October 12, 2010
Friday, October 1, 2010
Friday, September 24, 2010
Tuesday, September 21, 2010
Thursday, September 9, 2010
Tuesday, August 31, 2010
Sunday, August 8, 2010
Sunday, August 1, 2010
Sunday, July 11, 2010
Thursday, July 1, 2010
4th of July
We will be closed for Independence day weekend, July 2 to 4.
We will be back on July 6.
Have a happy and safe holiday!
Sunday, June 13, 2010
Wednesday, June 9, 2010
Subscribe to:
Posts (Atom)
Contributors
Blog Archive
